April Recipes: PORTOBELLO CAPRESE SALAD + BALSAMIC GLAZE
This post has images! If they do not show up for you, please click through! So I've been doing calendars for a few years in a row now, and not once have I made it through without some kind of error or typo. Most of them are not egregious (although last year I did accidentally give November 31 days. Didn't throw December off so it was okay, just embarrassing), but it does set me on edge every time I flip to a new month, knowing that I may be revealing a new stupid thing I did that a couple hundred people will be looking at every day for the next 28-31 days. I did recipe calendars this year, and April is this tasty little dish. However, I must note that I adapted the calendar recipes from a document that I've formatted for an eventual cookbook I'd like to share, and thus have made a small error in the ingredients. I do not have a "sauces" section in my calendar. I am a FOOL. An absolute MAROON! I noticed a couple weeks ago but haven't had a chance to issue a press release until now! So I thought I'd share two recipes today. One being April's recipe and another being the missing balsamic glaze! Bone appateet! Previous 2024 recipes:JanuaryFebruaryMarch PORTOBELLO CAPRESE SALAD About 25 minutes This is a really easy dinner that seems fancier than it is. It’s especially nice in the late summer when you can get fresh tomatoes and…